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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 C. cooking oil
2 C. sugar
2 C. raw, zucchini, grated
3 tsp. vanilla extract
3 C. flour
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1/4 tsp. baking powder
1/2 C. nuts, if desired
Directions:
Directions:
Beat the eggs. Mix the remaining ingredients into egg mixture and pour mixture into two, well greased, bread pans. Bake at 350º for 50 minutes. This recipe was given to Teresa by her Mother, Beth Myrin.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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