"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

English Broccoli Recipe

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This recipe for English Broccoli, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz. pkgs broccoli cuts
1/2 cup margarine or butter
4 pkgs. bouillon
4 tbl flour
2 cups milk
6 tbl butter
1/2 cup water
1/2 bag Pepperidge Farm stuffing Mix

Directions:
Directions:
Cook broccoli about 5 min., drain
Melt 1/2 cup butter - add chiclen bouillon, flour and milk. Cook until thickened. Add broccoli to this mixture. Put in shallow casserole.
Topping: Mix together 6 tbl butter, water and stuffing mix.

Sprinkle over broccoli. Cover and bake 25 min at 350o. Take cover off and bake 10 min.

 

 

 

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