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The Steeler Special (Black Bean Dip) Recipe

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This recipe for The Steeler Special (Black Bean Dip) is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 1/2 oz. can black beans
1/2 tbsp. prepared salsa
1 tbsp. lime juice
1 tsp. chipolte sauce
16 oz. package tortilla chips
Directions:
Directions:
Rinse the beans under cold water, to remove the starchy bean liquid. Drain. In a food processor, combine beans, salsa, lime juice and hot sauce. Pulse until smooth, scraping the sides occasionally. Spoon into a bowl. It can be made ahead, covered and refrigerated up to 2 days. Bring to room temperature before serving. Serve with tortilla chips. Black and gold preferably.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Tail gate anyone?

 

 

 

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