Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet-N-Sour Cocktail Wieners Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet-N-Sour Cocktail Wieners is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. jar prepared mustard (3/4 C.)
1 10 oz. jar current jelly (1C.)
1 lb. cocktail wieners. Or use 8-10 hot dogs, sliced)
Directions:
Directions:
Mix the mustard and jelly in an electric skillet or double boiler. Cut the cocktail wieners in half or slice the hot dogs diagonally into bite size pieces. Add the wieners to the sauce and heat. You can use any dish with a heat source. A fondue pot is fine. The dish should be kept warm when serving. Stir it often.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was one of my Mom's favorite recipes for a party.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1046W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!