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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sandy’s Chicken Recipe

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This recipe for Sandy’s Chicken is from Steve & Sandy Tope's 50th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken breast per person
Place in greased baking dish
Place one slice thin sliced ham on top of each piece
Place one slice of Swiss cheese on top of ham

1 c sour cream
1 can cream of chicken or cream of celery soup
milk
1 box Stove Top Stuffing mix
Directions:
Directions:
Mix 1 c sour cream with one can of cream of chicken soup or cream of celery. Add enough milk to thin and pour over prepared chicken.

Sprinkle a box of stove top stuffing over the top of sauce.

Bake for 1 hour at 350º. Serve hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This makes great leftovers. I chop up the chicken, heat and serve it over rice.

 

 

 

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