Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Never Fail Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Never Fail Pie Crust is from Lester Charles Powers and Dorothy Irene Godwin Powers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
11/2 c. shortening
1 tsp. salt
1 egg well beaten
5 T. water
1 T. vinegar
Directions:
Directions:
Cut shortening into flour and salt. Combine egg, water, and vinegar. Pour liquid into flour mixture all at once. Blend with spoon just until flour is all moistened.
Personal Notes:
Personal Notes:
This is an easy crust. Can be handled without toughening. Can be kept in refrigerator for up to 2 weeks. If starts to get stiff from handling, add a few drops of water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!