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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ditka's Fried Ice Cream Recipe

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This recipe for Ditka's Fried Ice Cream is from M.B.'s Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices vanilla ice cream, (see direction section)
2 C crushed corn flakes
2 T. cinnamon
1 tsp. brown sugar
6 tsp honey
6 cherries
Whipped Cream
Directions:
Directions:
Ice cream slices should be approximately 5 by 3 by 1-inch in size, and should be frozen very hard for best results.

coat slices in mixture of corn flakes, cinnamon, and brown sugar. Freeze coated pieces until very hard, at least several hours.

Just before serving place each frozen, coated slice in a deep fryer heated to 350º. Fry approximately 6 seconds. Remove, drain, and serve immediately. Top each serving with 1 teaspoon honey, 1 cherry, and whipped cream. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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