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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fluffy Light Dmuplings Recipe

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This recipe for Fluffy Light Dmuplings is from The Family That Eats Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (scant) all purpose flour
4 tsp baking powder
1/2 tsp salt
2 eggs
3/4 cup milk
Directions:
Directions:
Sift dry ingredients, slightly beat eggs and add to milk (you may need a little more milk as dough should be sticky). Spoon into hot stew or soup. Cover and simmer for 15 minutes.

 

 

 

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