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Chocolate Cake Recipe

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This recipe for Chocolate Cake is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup cocoa
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup sugar
3/4 cup mayonnaise
1 cup water
1 teaspoon vanilla
Directions:
Directions:
Preheat oven to 350 degrees F. Grease and flour 2 layer cake pans or a 9x13 inch pan.

Sift together the flour, cocoa, soda and salt.

Cream together the sugar, mayonnaise, water and vanilla.

Add dry ingredients to the creamed mixture; stir until well blended. Pour batter into prepared cake pans. Bake for about 25 minutes.

Let cool and frost with your favorite frosting.

 

 

 

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