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Pasta Sausage Soup Recipe

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This recipe for Pasta Sausage Soup is from The Dzurka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs of hot Italian sausage
1 onion grated
1 green pepper chopped
1 clove garlic
1 - 28oz can drained diced tomatoes
2 cups bow tie pasta
6 cups water
1 tbsp sugar
1 tbsp worcestershire sauce
2 chicken bouillon cubes
1 tsp dried basil
1 tsp dried thyme
1 tsp salt
1 tsp butter
Directions:
Directions:
Bring to boil sausage in frying pan on stove top with 1 inch of water. After 20 minutes drain water, add 1 tsp of butter and brown the skins. Add onions, green pepper and garlic and fry until tender. Add remaining ingredients and bring to boil on high heat. Once boiling reduce to simmer on low heat for 20 to 30 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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