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Caramel Marshmallow Buttons Recipe

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This recipe for Caramel Marshmallow Buttons is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 to 54 large marshmallows
1 package (14 ounces) caramels
1 can (14 ounces) sweetened condensed milk
1 cup butter, cubed
5 to 6 cups crisp rice cereal
Directions:
Directions:
Place a toothpick in each marshmallow. Place on waxed paper-lined baking sheets. Freeze until firm, about 1 hour.

In a heavy saucepan over medium-low heat, combine the caramels, milk and butter. Cook and stir until caramels are melted and mixture is smooth. Dip marshmallows in caramel mixture; roll in cereal. Freeze until firm, at least 1 hour.

Remove from the freezer 45 minutes before serving, discard toothpicks. Yield: 50-54 pieces.

 

 

 

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