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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mason Dixon Dip Recipe

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This recipe for Mason Dixon Dip is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5oz can of chili
16 oz cream cheese,softened
2 cups sharp cheddar cheese
3 green onion tops, chopped
Directions:
Directions:
Preheat oven to 350º

Heat chili in saucepan over medium heat for 5 minutes. Press softened cream cheese into the bottom of a 1 1/2 quart casserole dish.

Pour heated chili over cream cheese and sprinkle grated cheese over top.

Bake for 20 minutes or until mixture is hot and bubbly.

Remove from oven top with green onions.

 

 

 

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