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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Dilly Cheddar Cubes Recipe

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This recipe for Dilly Cheddar Cubes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cheddar cheese
1/4 cup butter, cubed
3 oz cream cheese cubed
24 cubes French bread
2 tsp minced chives
1 tsp dill weed
2 egg whites
Directions:
Directions:
Line a baking pan with waxed paper and set aside.

In a small saucepan, combine the cheddar cheese, butter, cream cheese, chives and dill weed.

Cook and stir over medium low heat until cheese is melted. Remove from heat.

In a small bowl, beat the egg whites until stiff peaks form fold into cheese mixture and place on prepared pan.

Freeze uncovered until firm. Transfer to a freezer bag. Freeze up to 3 months. Bake at 425º for 10 to 12 minutes, or until lightly browned.

 

 

 

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