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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Renee's Saucy Chicken Recipe

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This recipe for Aunt Renee's Saucy Chicken is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
26 oz. Cream of Chicken soup
16 oz. mayo
16 oz. sour cream
5 c. grated cheddar cheese
2 Tbsp. lemon juice
6 - 8 boneless, skinless, uncooked chicken breasts - sliced into strips
Directions:
Directions:
Lightly spray baking dish with Pam. Cover bottom of baking dish with sauce. Place raw chicken strips on top of sauce, covering entire pan. Lightly pepper chicken. Pour remaining sauce over chicken, making sure all is covered. Cover with foil. Bake at 250º degrees for 2 hours. Remove foil the last 10 minutes.
Number Of Servings:
Number Of Servings:
Serves 6 to 8 people
Personal Notes:
Personal Notes:
Serve Saucy Chicken over extra wide butter noodles, rice, or baked potatoes!

 

 

 

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