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Italian Sausage and Meatball Spagetti Sauce Recipe

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This recipe for Italian Sausage and Meatball Spagetti Sauce is from The Carter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1 Egg
1 or 2 cloves garlic, minced
1/4 c. grated Parmesan cheese
1 c. fine breadcrumbs
1 tsp. salt
1 tsp. parsley
1/2 c. water
3 lbs. ground beef

Sauce:
1 tbsp. olive oil
2 lbs. Italian Sausage (1/2 Mild & 1/2 Hot)
2 cloves garlic, minced
3 cans (6 oz.) tomato paste
3 cans (28 oz.) Italian stewed tomatoes, cut-up
1 tsp. salt
1/4 tsp. pepper
1 tsp. basil
1 tbsp. parsley
1 tbsp. sugar
1 tbsp. oregano
2 tbsp. grated Parmesan cheese
Directions:
Directions:
Make meatballs: Beat egg in large bowl. Stir in meatball ingredients, except beef. Add beef and mix to combine. Shape into small balls. Set aside.

Heat oil in Dutch oven. Add sausages (Casing removed and cut into 1-inch pieces), garlic and cook stirring with a fork to break up sausage, until it loses its pink color and garlic is tender.

Drain excess fat. Stir in remaining ingredients and bring to boil. Add meatballs and simmer over very low heat, stirring frequently, for 2 to 3 hours. Wonderful over any type pasta or use a sauce for lasagna. Make this for a crowd, or freeze the sauce in batches.

 

 

 

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