"Those who forget the pasta are condemned to reheat it."--Unknown

Hazels Delight Recipe

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This recipe for Hazels Delight, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richardson/Dastych
Added: Saturday, September 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/4 c. flour
1/4 c. chopped walnuts
1 stick soft butter

Filling:
8 oz. softened cream cheese
1 c. confectioners sugar
8 oz. cool whip

2nd Layer:
2 pkgs. lemon instant pudding
3 c. whole milk

Topping:
8 oz. cool whip

Directions:
Directions:
Mix and press crust ingredients into a 9x13 inch ungreased pan. Bake at 350 for 20 minutes and cool.
Next: Cream filling ingredients and spread on cooled crust. Refrigerate while making the 2nd layer.
Next: Beat the 2 pkgs. of lemon pudding with milk.
Pour on cream cheese layer.
Top with 8 oz. cool whip, and refrigerate until set (at least 4 hours). You can substitute any favorite pudding for the lemon.

Personal Notes:
Personal Notes:
We don't know who "Hazel" is, but we sure do delight in her delightful dessert.

 

 

 

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