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Beef Sausage Roll Recipe

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This recipe for Beef Sausage Roll is from Lester Charles Powers and Dorothy Irene Godwin Powers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 T. Tender Quick salt
1 T. liquid smoke
1/8 tsp. garlic
1/2 tsp. onion salt
1/2 tsp pepper
1/2 tsp salt
1 c. cold water
Directions:
Directions:
Mix all ingredients well. Shape in 2 rolls, wrap in foil, shiny side in, and refrigerate 24 hours. Prick bottom of foil and place on broiler pan. Bake at 350º for 11/2 hours. ( will remain red) Chill and slice.

 

 

 

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