Chocolate-Covered OREO Cookie Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (4 oz.) semi-sweet chocolate
1/4 cup butter
1 pkg. (8 oz.) brick cream cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Cookies, coarsely crushed
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Directions: |
Directions:
Heat oven to 350ºF.
Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
Microwave chocolate and butter in medium microwaveable bowl on HIGH 45 sec. to 1 min.. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
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Number Of
Servings: |
Number Of
Servings:16 Servings |
Preparation
Time: |
Preparation
Time:20 Minutes |
Personal
Notes: |
Personal
Notes: www.snackworks.com/recipe/chocolate-covered-oreo-cookie-cake-90307.aspx
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