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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Julie's Creative Cooking!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg onions chopped
1 tsp salt
1/2 tsp pepper
1 tbsp paprika
9 tbsp lemon juice
2 c brown sugar
14 ginger snaps
1/2 c cooking sherry

About 2 lbs of small appetizer sized cooked meatballs.
Directions:
Directions:
In large pan, saute onions. Add 2 c water, bring to boil. Add salt, pepper, paprika, lemon & brown sugar. Stir. Carefully add meatballs. Simmer 1 1/2 hours. Crush ginger snaps. Slowly add to thicken. Bring to a boil, add sherry.
Personal Notes:
Personal Notes:
This is a family favorite especially around the holidays!

 

 

 

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