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Baileys Irish Coffee Cream Fudge Recipe

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This recipe for Baileys Irish Coffee Cream Fudge is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
3 cup sugar
1/2 - 3/4 cup evaporated milk
1/3 cup bailey's Irish cream
1 tbls instant coffee crystals
7 oz jar marshmallow cream
1 pkg vanilla morsels or butterscotch chips
1 tsp vanilla extract
Directions:
Directions:
In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved

In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 minutes.

Remove from heat and stir in chips and vanilla extract. Stir for approximate. 3-4 minutes until smooth. Pour into a foil lined 8x8" pan. Chill to set.

 

 

 

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