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Banana Bread Brownies Recipe

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This recipe for Banana Bread Brownies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
3 to 4 ripe bananas, mashed
2 tsp vanilla extract
2 cups flour
1 tsp baking soda
3/4 tsp salt
1/2 cup chopped walnuts (optional)

Brown Butter Frosting
1/2 cup butter
4 cups powdered sugar
1 1/2 tsp vanilla extract
3 tbls milk
Directions:
Directions:
Preheat oven to 375 F. Grease and flour 15x10-inch jelly roll pan.

For the bars

Beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts, if desired.

Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.

Meanwhile...

For frosting

In a large saucepan, heat butter over medium heat until boiling. Allow the butter turn a delicate brown, then remove from heat immediately. Add powdered sugar, vanilla and milk. Whisk together until smooth. Using a spatula, spread the frosting over the warm brownies. (the frosting will be easier to spread while the bars are still warm).

 

 

 

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