Baked Ziti Recipe

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This recipe for Baked Ziti is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: salt and pepper 8 ounces ziti or other short pasta 1 cup ricotta 1 egg, lightly beaten 3/4 cup finely grated Parmesan 1 cup shredded mozzarella 1 jar (24-26 ounces) pasta sauce

Directions:	Directions: Preheat oven to 450 degrees Bring a large pot of salted water to a boil Cook pasta until al dente; according to pkg instructions Drain and reserve In a small bowl, combine ricotta, egg, 1/4 cup Parmesan, and half the mozzarella Season with salt and pepper In the bottom of a shallow 2-quart casserole dish, spread half the tomato sauce Top with ziti, then ricotta mixture and remaining sauce Sprinkle with remaining 1/2 cup Parmesan and remaining mozzarella Place casserole on a rimmed baking sheet Bake until top is browned and sauce is bubbling, 20-25 minutes

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Baked Ziti Recipe

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Directions: