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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beer Bread Recipe

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This recipe for Beer Bread is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self-rising flour
1/2 cup sugar
12 ounce beer, room temperature
2 tablespoons butter, melted
Directions:
Directions:
Preheat oven to 375 degrees
Spray loaf pan with PAM baking spray
Mix together the flour, sugar and beer
Mixture will be sticky
Spread into loaf pan
Bake for 55 minutes
Remove from oven and brush melted butter over the top
Return to oven and bake for 5 more minutes
Serve warm
Personal Notes:
Personal Notes:
Leftovers make great french toast the next morning

 

 

 

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