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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Dumplings Recipe

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This recipe for Apple Dumplings is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Granny Smith apples
1 cup water
1 cup sugar
1 stick butter
1/4 teaspoon vanilla
8 canned buttermilk biscuits
4 teaspoons cinnamon
Directions:
Directions:
Preheat oven to 375 degrees
Peel, core and slice apples into 8 slices each
In a medium saucepan, mix water, 3/4 cup sugar, butter and vanilla
Bring to a boil over medium heat
Separate each biscuit into 2 layers
Wrap a biscuit layer around a slice of apple
Stretch the biscuit to overlap and seal on the bottom
Place wrapped slices, sealed side down in a 9X13 casserole dish
Pour hot sugar mixture over the apple slices
Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle over tops of apples
Bake for 35 minutes or until golden brown

 

 

 

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