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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beer chesse dip (Julie's recipe) Recipe

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This recipe for Beer chesse dip (Julie's recipe) is from The Ricks/Sebo Guide to Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package cream cheese softened (regular size package)
1 package Hidden Valley Party Dip
3/4 cup beer
3/4 cup finely shredded cheese (the fancy shred works best)
Directions:
Directions:
Mix together cream cheese (make sure it is soft) and hidden valley party dip.
Add and mix in beer
Slowly add the cheese (cheese soaks up the beer)

Chill and serve with pretzels or bread.
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Just had this at Lily's party and it was a hit!

 

 

 

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