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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mac & Cheese Recipe

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This recipe for Mac & Cheese is from The Ricks/Sebo Guide to Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound macaroni
2 cups heavy cream
3 cups whole milk
12 oz. cheddar cheese
4 oz. Parmesan cheese
3 tbsp flour
1 tbsp sea salt
1 pound bacon, cooked (optional)
1/2 - 1 cup grated Romano cheese to top
Directions:
Directions:
Preheat oven to 400.

Cook pasta in salty water until al dente, toss with olive oil to prevent sticking, and set aside.

Shred cheeses and toss lightly with flour to coat. Heat cream and milk to scalding. Add cheese in batches, stirring until all is melted. Cook on medium-low heat, continuing to stir until it bubbles for 5-10 minutes and flour is cooked (it will look a little loose).

Taste for seasoning (should be just slightly salty). Combine pasta and cheese (and optional bacon) and put in a baking dish. Sprinkle the Romano over the top and cook for 15 minutes, until top is browned and cheese is bubbly.

Pull from oven and let cool for 15 minutes.
Personal Notes:
Personal Notes:
This is a recipe from my friend Andy - one of the chefs at Epic. Yum!

 

 

 

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