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Festive Green Bean Casserole Recipe

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This recipe for Festive Green Bean Casserole is from Dangerfield Tried & Proven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped sweet red pepper
1 small onion, finely chopped
1 tbsp. butter or margarine
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1/2 cup milk
1 tsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
2 packages (16 oz each) frozen French-style green beans, thawed and drained
1 can (8 oz) sliced water chestnuts, drained
1 cup (4 oz) shredded cheddar cheese
Directions:
Directions:
In a skillet, saute red pepper and onion in butter until tender. Add soup, milk, Worcestershire sauce and hot pepper sauce; stir until smooth. Stir in beans and water chestnuts. Transfer to an ungreased 1-1/2 qt baking dish. Sprinkle with cheese. Bake uncovered at 350º for 15 minutes or until heated through.

 

 

 

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