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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma's Million Dollar Fudge Recipe

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This recipe for Grandma's Million Dollar Fudge is from The Haake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sugar
1 large can evaporated milk (not condensed)
1/4 pound butter
12-oz package semi-sweet chocolate chips
1 jar Marshmallow Fluff
1 tsp. vanilla
chopped walnuts to suit taste
Directions:
Directions:
Add sugar, evaporated milk and butter to large sauce pan. Cook to soft ball stage, stirring occasionally. Remove from heat and add chocolate chips, Marshmallow Fluff, vanilla and nuts. Beat by hand until fudge is a thicker consistency. Spoon into dish or platter and refrigerate. Cut into squares before it becomes too solid.
Number Of Servings:
Number Of Servings:
30 or more
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This recipe is from my Grandma Kidwell's hand-written, yellowed sheet of paper. (She passed away in 1970.) She mailed it to me when I was in Chicago. Her note at the bottom of the paper says, "Hope you made it back ok. Will call bank this morning." (was I overdrawn??)

 

 

 

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