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Warm Fudge-Filled Cheesecake Recipe

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This recipe for Warm Fudge-Filled Cheesecake is from The Walker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1/3 c. sugar
1 c. flour
1 T. vanilla (divided)
1 - 12 oz. pkg. semisweet chocolate chips
4 - 8 oz. cream cheese, softened
1 1/2 c. sugar
4 eggs
2/3 c. nuts, chopped
Directions:
Directions:
Beat butter until creamy, add sugar and beat well. Gradually add flour and blend. Stir in 1 tsp. vanilla and nuts. Press mixture into bottom and up sides of 9-inch spring form pan. Bake crust at 350º for 12 - 15 minutes. Cool.
Beat cream cheese until fluffy. Add sugar beat well Add eggs and beat. Stir in remaining vanilla. Do not over mix. Pour 1/2 of batter into crust, sprinkle chocolate chips to within 3/4 inch of edge/ Pour remaining batter on top. Place cheesecake on baking sheet and bake at 350º for 1 hour. Cool on rack. Serve slightly warm.

 

 

 

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