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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pineapple Sweet & Sour Chicken Recipe

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This recipe for Pineapple Sweet & Sour Chicken is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C white rice (either regular or quick cooking) uncooked
1 20 oz can pineapple chunks
2 tbsp vegetable oil
1 medium green or red bell pepper, cut into chunks
1 medium onion, cut into chunks
1/2 C sliced mushrooms
1 lb boneless, skinless chicken, cut into 1 inch pieces
1 C sweet & sour sauce
2 tbsp low sodium soy sauce
Directions:
Directions:
Prepare rice according to package directions.

Drain pineapple; reserve 2 tbsp juice.

Heat oil in a large skillet over medium heat. Add peppers, onions and mushrooms; cook until vegetables are tender crisp. Remove vegetables from skillet; set aside.

Cook chicken in same skillet until chicken is browned and cooked through.
Add vegetables back to skillet with sweet & sour sauce, soy sauce, pineapple chunks, and reserved juice. Heat through.

Serve with hot cooked rice.

NOTE: For a bit of crunch, serve with chow mein noodles.
Number Of Servings:
Number Of Servings:
6

 

 

 

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