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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sijook (Spicy sausage) Recipe

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This recipe for Sijook (Spicy sausage) is from El Barakay - The Bountiful Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Sijook
2 cloves crushed garlic
¼ cup lemon juice
Directions:
Directions:
Peel the sijook and cut in half length wise. Put sijook in pan and cook on medium heat until meat is browned. Add crushed garlic and lemon juice. Cook for a few more minutes. Serve hot with pita bread.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Sijook is spicy Lebanese sausage which has a very strong flavor and tastes great with khibiz (pita bread). This will make a wonderful addition to your mazza table.

 

 

 

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