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Iced Pecans Recipe

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This recipe for Iced Pecans is from Teresa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Pecans
1 cup white sugar
4 tablespoons butter
1 tablespoon vanilla
salt to taste
Aluminum foil
Directions:
Directions:
Heat nuts, sugar and butter in heavy skillet, stirring constantly until nuts are toasty, sugar golden brown about 15 minutes. Stir vanilla, spread on foil, sprinkle with salt. Cool and break into clusters.

 

 

 

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