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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Tanya's Tomato Bisque Recipe

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This recipe for Tanya's Tomato Bisque is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (28 oz.) crushed tomatoes, with juices
1 small can (6 oz) tomato paste
1 cup water
2 cups heavy cream
2 tsp. dried dill
1 tsp. garlic powder
salt & pepper to taste
2 Tbsp. sugar. (start w/this amount, add more if desired)
Directions:
Directions:
Put all ingredients in a pot and whisk together. Bring to a boil, reduce heat and simmer 10 minutes.

Makes about 6 servings
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
One of Mom's later favorite tomato soups, from Tanya's Soup Kitchen.

 

 

 

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