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Pumpkin muffins Recipe

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This recipe for Pumpkin muffins is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Muffin:
100% pumpkin (15oz can)
1 box of cake mix (Golden or vanilla)
1/8 c Sweet condensed milk (optional)
Pumpkin spice (optional)
Cinnamon sugar (optional)

Cream cheese frosting:
1/4 tbsp. butter
2oz cream cheese
3/4 C powder sugar
1/2 tsp vanilla extract
Directions:
Directions:
Mix pumpkin and cake mix.
*optional* Add sweet condensed milk.
Put into muffin tins, or cupcake wrappers.
*optional* Top with cinnamon sugar and pumpkin spice to taste.`
Preheat oven to 350º
Bake 20-25 minutes.

Frosting
Combine all ingredients and mix well with mixer.
Personal Notes:
Personal Notes:
With just the pumpkin and cake mix it is really good, the milk adds moistness. The cinnamon sugar caramelizes when baked. I'm sure a streusel topping would also be really good.

 

 

 

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