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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Wittkamper's Stuffing Recipe

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This recipe for Grandma Wittkamper's Stuffing is from Steve & Sandy Tope's 50th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 loaf of bread, dried or toasted and cubed
3 eggs
1/2 c. butter
1/4 c. chopped onion
1/2 c. diced celery
1/4 tsp. salt
1/4 tsp. sage
1 c. milk
1 c. broth
1 tbsp. sugar
1/2 c. raisins, optional
Directions:
Directions:
Simmer onions and celery in butter. Mix eggs and milk and set aside. Add all the other ingredients to the cubed bread. Add the egg and milk mixture, as well as the onions and celery, and stir until well blended. Put in a 9 x 13 baking dish. Bake at 350º for 45 minutes.

 

 

 

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