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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jello Cake3/4 cup water Recipe

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This recipe for Jello Cake3/4 cup water is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup water
3/4 cup Wesson Oil
1 box Lemon Jello
1 box Duncan Hines Yellow Cake Mix
1 teaspoon Lemon flavoring

Bake at 350 degrees for 1 hour.

Let cool and remove from pan.
Directions:
Directions:
Delicious with milk or coffee.

 

 

 

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