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GRAMPS CHICKEN CASSEROLE Recipe

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This recipe for GRAMPS CHICKEN CASSEROLE is from The McCann/Dice Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package corn bread dressing mix
1 can cream of mushroom soup
1 can cream of chicken soup
1 chicken
1 stick butter
Directions:
Directions:
Melt butter on stove and put in corn bread dressing. Boil chicken and bone it, cut up in small pieces. Save broth. Put half of corn bread dressing mix in bottom of dish or pan. Then put chicken on top. Mix can of broth with can of mushroom soup and do the same with the chicken soup. Pour over chicken. Then put other half of dressing on top and bake at 350º for 45 minutes.

 

 

 

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