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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. White Karo syrup
½ c. water
2 c. Raw Spanish peanuts
1 ½ tsp. butter
1 ½ tsp. vanilla
1 ½ tsp. salt
1 ½ tsp. baking soda
Directions:
Directions:
Cook sugar, syrup, and water to softball stage (230º) add peanuts. Cook stirring constantly to 300º. Turn off heat, stir in butter, vanilla, and salt. Let cool a minute then add baking soda. Stir and pour onto a large greased cookie sheet. When cool, tap pan to break.

 

 

 

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