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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. fresh grated parmesan
1 c. Mayonnaise
1 (14 oz.) jar/can artichoke hearts and bottoms
1 small can green chiles
Directions:
Directions:
Mix all ingredients and bake uncovered at 350º for 20 minutes until lightly browned on top and bubbly.
* Serve hot as a dip with sourdough bread cubes, crackers or tortilla chips.

 

 

 

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