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Slow Cooker Beer-Braised Smoked Sausages and Onions Recipe

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This recipe for Slow Cooker Beer-Braised Smoked Sausages and Onions is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 smoked sausages with cheese
3 tablespoons butter, melted
1 tablespoon brown sugar
1 tablespoons grainy mustard
3 large onions, sliced into 1/4 inch rings
1 teaspoon caraway seeds
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (12 ounce) beer
12 hoagie rolls, split
mustard and shredded cheddar cheese (optional)
Directions:
Directions:
Brown sausages on all sides in skillet over medium heat, about 10 minutes
Spray slow cooker with PAM
Mix together butter, brown sugar and mustard
Pour into the bottom of the slow cooker
Stir in the onions, caraway seeds, salt and pepper
Place sausages over the onions
Pour beer over the top
Cover and cook on HIGH for 4 hours
Serve on rolls with onions, top with mustard and cheese if desired
Personal Notes:
Personal Notes:
I use Hillshire Farms cheddar wurst brand sausages for this recipe

 

 

 

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