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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carrot Cake Cookies Recipe

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This recipe for Carrot Cake Cookies is from A Circle of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg
1 stick of Butter, softened
1 pkg. Carrot Cake mix
Directions:
Directions:
Heat oven to 350º. Mix all ingredients until forms dough. Scoop 1 tablespoon size onto cookie sheet. Bake 10 minutes. Remove from oven. Let cool for 2 minutes.
Decorate with icing if desired.

 

 

 

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