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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Divinity Recipe

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This recipe for Divinity is from The Foothills Ward Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
⅔ c. light corn syrup
⅔ c. hot water
¼ tsp. salt
3 egg whites
1 drop of vanilla mint
1 tsp. of vanilla
½ c. chopped nuts
Food coloring
Directions:
Directions:
1. In a 2 qt. saucepan mix sugar, syrup, water, and salt. Cook over medium high heat until sugar dissolves and mixture starts to boil. Cook to a hardball stage (250°) without stirring. Whip with paper towel on spoon around pan. Remove from heat.
2. In a separate bowl beat egg whites until stiff.
3. Pour hot syrup over egg whites. Beat constantly at high speed for 5 minutes.
4. Add flavoring and food coloring and beat until mix forms soft peak and begins to lose its gloss. Add nuts.
5. Drop by tsp. onto wax paper.

 

 

 

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