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Balsamic Roasted Red Potatoes Recipe

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This recipe for Balsamic Roasted Red Potatoes is from Debby's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive or canola oil
2 pounds of red potatoes cut up
1 Tbsp. finely chopped green onion
4 garlic cloves, minced
1 tsp. dried thyme
1 tsp. dried rosemary, crushed
1/8 tsp. ground nutmeg
1/4 cup balsamic vinegar
3/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
In a large skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic. Toss to combine. Ad the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until potatoes are hot.
Transfer to a baking pan coated with cooking spray (or margarine). Bake at 400 degrees for 25-30 minutes or until potatoes are golden. Add the vinegar, salt and pepper. Toss. Bake for 5-8 minutes longer or until potatoes are tender.

 

 

 

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