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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham (or bacon) and Potato Soup Recipe

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This recipe for Ham (or bacon) and Potato Soup is from Debby's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups peeled, diced potatoes
1/3 cup celery
1/2 cup chopped onion
1 cup diced ham
cooked chopped bacon
4 Tbsp. chicken bouillon
salt and pepper to taste
5 Tbsp. butter
5 Tbsp. flour
2 (or more) cups milk

Directions:
Directions:
Combine potatoes, celery, onion, and water in a stockpot. Bring to a boil and cook over medium heat until potatoes are tender. Stir in the meat, bouillon and seasonings. In a separate pan, melt butter and whisk in the flour. Stir in the milk and continue stirring until thickened. Stir the milk mixture into the soup until heated through.
(May add some herbs, bay leaf, cheese, garlic)

 

 

 

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