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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Italian Toast Cookies (Biscotti) Recipe

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This recipe for Italian Toast Cookies (Biscotti) is from Fabulous Family Cookie Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. oil
6 eggs, room temp
5 c. flour
1/4 tsp. Baking Powder
1 tsp. Baking Soda
2 c. Sugar
1/2 cup Almonds, slivered
2 tsp. Vanilla
Directions:
Directions:
Beat eggs on high speed in mixer until fluffy, add sugar, vanilla and oil. Combine all dry ingredients by sifting flour mixture and then add to egg mixture. Put dough in the refrigerator for one hour. Use large serving spoon and shape dough in long loaves on a cookie sheet. Loaves should be about 2 inches wide. Bake at 350º for 20 minutes or less, until light brown. Then slice loaf diagonally for each cookie. Place on cookie sheet with cut side up and toast under broiler until light brown, then turn cookies over and toast in other side.

 

 

 

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