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Schnecken Cookies Recipe

3.7 stars - based on 3 votes
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This recipe for Schnecken Cookies is from Fabulous Family Cookie Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
8 oz. butter
3 egg yolks
1/4 cup milk
1 cup heavy cream
2 1/4 tsp dry yeast
1 cup chopped nuts (your choice)
1 1/2 cups sugar
2 1/2 tsp cinnamon
Directions:
Directions:
Mix flour and butter until well blended. Mix yolks, milk, and heavy cream and add to flour/butter mix. Add in yeast. Divide dough into 6 parts, wrapping each in foil and refrigerate overnight. Roll each package into a circle on a floured board. Divide nut/sugar/cinnamon mixture in 6 portions. Cover each dough on both sides with mixture. Cut each circle in 8 wedges like a pie. Roll up each wedge starting at wide end. Bake on greased cookie sheet at 325º for 25 minutes.

 

 

 

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