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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bird Nest Cookies Recipe

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This recipe for Bird Nest Cookies is from Fabulous Family Cookie Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. pkg. butterscotch chips
1/3 c. peanut butter (creamy and crunchy both work)
1 (5 oz.) can crunchy Chinese noodles
Directions:
Directions:
Melt butterscotch chips and peanut butter together in double boiler. Mix in noodles. Spoon onto wax paper and refrigerate until hardened. Keep refrigerated.

 

 

 

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