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Inside-out Almond Joy Macaroons Recipe

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This recipe for Inside-out Almond Joy Macaroons is from Fabulous Family Cookie Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Sweetened Shredded Coconut, divided (14 oz.)
1/4 c. All-purpose Flour
1/4 c. Sugar
1/4 c. Light Corn Syrup
1/4 c. Cream of Coconut
3 Egg Whites
2 T. Unsalted Butter, melted
1 tsp. Vanilla Extract
Pinch of Salt
32 Chocolate "kiss" candies with almonds, unwrapped
Directions:
Directions:
Mince 1 1/2 cups of coconut in a food processor. (Processing a portion of the coconut helps the dough hold together as its shapped around the chocolate candies.) Transfer minced coconut to a bowl. Add remaining coconut to the minced coconut along with the other ingredients (except the chocolate kisses). Mix gently with your hands until combined, then chill the dough for at least 1 hour and up to 24 hours. Shape a heaping tablespoon of dough around a chocolate kiss, enclosing the candy completely. Arrange cookies on prepared baking sheets, spacing 1-inch apart. Bake until firm and deep golden at the base and light golden on top, 16-18 min. Cool macaroons on the pan for 5 minutes, then transfer to a rack.

 

 

 

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