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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Amish Broccoli Salad Recipe

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This recipe for Amish Broccoli Salad is from The Anchor Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4- bunches broccoli ( need 8 cups bite sized pieces)
1 jar bacon bits or 12 slices bacon fried and chopped to bite size
1 large red onion-chopped into bite size
1/3 cup raisins
1 cup mayonnaise
1/4 cup sugar
2 tablespoons cider vinegar
1/2 teaspoon pepper
1/2 cup chopped pecans
Directions:
Directions:
In large bowl, combine chopped broccoli, bacon, onion and add raisins. In small bowl blend mayonnaise,sugar, vinegar,and pepper. Pour over broccoli mix. Toss to coat. Refrigerate for at least 2 hours. just before serving, add nuts.

 

 

 

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