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Swedish Pepparkakor Cookies (Molasses Cookies) Recipe

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This recipe for Swedish Pepparkakor Cookies (Molasses Cookies) is from A Circle of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Sugar
1 c Butter
1 c Molasses
2 Eggs (half recipe use one whole egg and one yolk)
1-1/2 t Cloves
1-1/2 t Allspice
1-1/2 t Cinnamon
2 t Baking Soda (dissolve in 1/4 c hot water)
1 t Vanilla
5 - 6 c Flour
Directions:
Directions:
In large bowl, beat sugar and butter until light and creamy. Add remaining ingredients to sugar/butter mixture. Add flour slowly making sure batter is not sticky. Roll dough and use cookie cutters.

Bake at 375 - 400º for 7 minutes. Bake less time if dough is rolled very thin. Once cookies have cooled decorate with frosting, sugar, etc.

 

 

 

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